Do you want to lose weight and feel clean and green?
Alfalfa is one of our richest sources of vital nutrients. This super food is high in chlorophyll, vitamins A, B1, B6, C, D, E, and K, calcium, phosphorus, niacin, biotin, folic acid, potassium, magnesium, and zinc. Vitamin K is critical to blood clotting. Alfalfa is also rich in phytoestrogens, saponins and it contains the eight essential amino acids. Alfalfa is higher in protein than many other plant foods. It has antibacterial, antioxidant and antifungal properties. It cleanses and rejuvenates the entire digestive tract and the blood. It reduces pain, toxins, skin blemishes, and halitosis by making the body more alkaline.
Use alfalfa to prevent and/or treat:
Arthritis, diabetes, digestive problems such as gastritis, and liver-cleansing, weight loss, acne, constipation, intestinal ulcers, kidney and bladder stones, prostate conditions, asthma, fatigue from malnutrition, hypertension, and hay fever. It has been recommended to improve immunity to cancers. Alfalfa leaf saponins lower plasma cholesterol, decrease intestinal absorption of cholesterol, and prevent atherosclerosis. The antibacterial, antioxidant and antifungal properties of alfalfa provide relief from arthritic pain and to enhance healing. Traditional Chinese healers use alfalfa leaves and juice to cleanse the digestive system and eliminate bladder stones. Alfalfa root is used in Chinese medicine to reduce fever, improve urine flow, and treat jaundice, kidney stones, and night blindness.
